Wednesday, 14 August 2013

Matchu gran kappa (Smoked beef kappa style)


It’s so great that after I started this blog, friends and family have become my willing partners in crime in finding hidden places to get a good meal. Though this does not help my waist line in the long run, I’m more than willing to indulge for now :-).
 

So on a late Wednesday night a dear friend brought about four servings of matchu gran kappa (matchu=beef; gran=smoked; kappa=Garo style of cooking that involves karchi or bicarbonate of soda) up to my place. The matchu (beef) was tender, and had been cooked with a heavy dose of crushed ginger, chillies, onions and soda. A perfect complement to late night gatherings with the knowledge that the next day is a holiday.
 
 

 

Where to get the dish: If you’re in Ringrey, just as you begin to go up the road that leads to Upper Chandmary there is a little shop on your right. That’s where you should go.

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